-
1 (to) poach
(to) poach (1) /pəʊtʃ/v. t. ( cucina)● poached eggs, uova affogate; uova in camicia.(to) poach (2) /pəʊtʃ/v. t. e i.1 cacciare (o pescare) di frodo; fare il bracconiere; entrare abusivamente in, sconfinare in, violare ( una proprietà, una riserva): to poach pheasants, cacciare fagiani di frodo; to poach for trout, pescare trote di frodo2 frodare; portare via, rubare ( in genere): to poach sb. 's ideas, rubare le idee a q.; to poach top managers from another company, portare via dirigenti di primo piano a un'altra società● ( di cavallo) to poach at the turf, calpestare il (o lasciare impronte di zoccoli sul) terreno erboso □ (fig.) to poach on another's territory (o preserve), invadere il campo altrui; (comm.) portar via i clienti a q. -
2 (to) poach
(to) poach (1) /pəʊtʃ/v. t. ( cucina)● poached eggs, uova affogate; uova in camicia.(to) poach (2) /pəʊtʃ/v. t. e i.1 cacciare (o pescare) di frodo; fare il bracconiere; entrare abusivamente in, sconfinare in, violare ( una proprietà, una riserva): to poach pheasants, cacciare fagiani di frodo; to poach for trout, pescare trote di frodo2 frodare; portare via, rubare ( in genere): to poach sb. 's ideas, rubare le idee a q.; to poach top managers from another company, portare via dirigenti di primo piano a un'altra società● ( di cavallo) to poach at the turf, calpestare il (o lasciare impronte di zoccoli sul) terreno erboso □ (fig.) to poach on another's territory (o preserve), invadere il campo altrui; (comm.) portar via i clienti a q. -
3 poach
[pəʊtʃ] 1.1) (hunt illegally) cacciare di frodo [ game]; pescare di frodo [ fish]2) fig. (steal) portare via [staff, players]; rubare [idea, information]3) gastr. fare in camicia [ eggs]2.verbo intransitivo (hunt) cacciare di frodo, fare il bracconiereto poach on sb.'s territory — fig. sconfinare nel territorio di qcn
* * *I [pəu ] verb(to cook (eg an egg without its shell, a fish etc) in boiling liquid, especially water or milk.)- poachedII [pəu ] verb(to hunt (game) or catch (fish) illegally on someone else's land.)- poacher* * *I [pəʊtʃ] vt(Culin: fish) cuocere in biancoII [pəʊtʃ]poached egg — uovo affogato or in camicia
1. vt2. vicacciare (or pescare) di frodo* * *[pəʊtʃ] 1.1) (hunt illegally) cacciare di frodo [ game]; pescare di frodo [ fish]2) fig. (steal) portare via [staff, players]; rubare [idea, information]3) gastr. fare in camicia [ eggs]2.verbo intransitivo (hunt) cacciare di frodo, fare il bracconiereto poach on sb.'s territory — fig. sconfinare nel territorio di qcn
См. также в других словарях:
poached eggs — egg cooked without its shell in or over boiling water … English contemporary dictionary
Eggs Sardou — is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine s, where Eggs Sardou was invented, and Brennan s.… … Wikipedia
Eggs Benedict — Eggs Benedict is a dish of poached eggs and broiled ham placed on an English muffin and topped with hollandaise sauce. The dish is a standard in fine restaurants and is well accepted by gourmet diners. But who originated this delightful… … Dictionary of eponyms
eggs Benedict — ☆ eggs Benedict n. [< ?] poached eggs served over ham on a split, toasted English muffin, topped with hollandaise sauce … English World dictionary
Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other … Wikipedia
Poached egg — A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine.In modern parlance, the term poached egg is also applied to a different method of… … Wikipedia
eggs Benedict — noun plural but singular or plural in construction Etymology: probably from the name Benedict Date: 1898 poached eggs and broiled ham placed on toasted halves of English muffin and covered with hollandaise … New Collegiate Dictionary
eggs Benedict — (sometimes l.c.) a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce. [1925 30; allegedly after a patron of the Waldorf Astoria Hotel… … Universalium
eggs Benedict — noun a dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce … Wiktionary
eggs Benedict — plural noun a dish consisting of poached eggs and sliced ham on toast, covered with hollandaise sauce. Origin orig. US: origin uncertain … English new terms dictionary
eggs Benedict — /ɛgz ˈbɛnədɪkt/ (say egz benuhdikt) plural noun poached eggs on slices of ham and toast covered with hollandaise sauce. {named after Commodore EC Benedict, 1834–1920, American banker and yachtsman, who invented the dish} …